Reveal slightly about your credentials…
We spent my youth since eldest of three siblings. My father had been a radiologist and my mommy had been his bookkeeper and owned two tennis specialty shops in golf heyday. I graduated from Barnard school in new york as an English major and understood I’d usually use e-books.
We generated my career in writing, operating at a literary agency, then as a publicist at Random Household and Crown guides. I was married (for the first time) in 1981 on the parent of my personal two girl. We had been partnered for 14 ages. We leftover Ny and my personal work whenever my better half was provided the right position in american Massachusetts. There had been no posting selection in which we existed I really made a decision to establish my very own organization starting what I appreciated public relations and dealing with publications and writers.
We founded initial cooking PR agencies in the nation, Lisa Ekus Public Relations. Over the past 33 ages, that companies has exploded enormously and morphed to the Lisa Ekus team, «symbolizing an environment of cooking Talent.» We multiple divisions: Literary Agenting, Media Training, ability Agenting, Literary a la Carte solutions, and PR/Marketing Consulting.
After my personal breakup, we increased my two girl as just one mom with a full time companies, until we found my personal next husband. I happened to be partnered to him for 9 age.
We initially found Virginia Willis, a cook, cookbook creator, and cooking TV manufacturer in 2006, when she published the woman publication offer to my literary institution. Virginia was actually the Kitchen movie director for Nathalie Dupree, Bobby Flay, and Martha Stewart, and additionally getting a Producer for Epicurious Television and Turner Studios.
I’d not ever been with a female or regarded as, a partnership with a woman. She was a student in a lasting union and I ended up being partnered to my personal second husband I experienced no inkling i’d love her.
At the beginning, my partnership with Virginia ended up being all business.
Because we work with the cooking industry, representing cookbook writers, foods experts, and cooks, Virginia delivered me the lady earliest book proposal for Bon Appetit, Y’all: meals and tales from Three Generations of Southern preparing. It had been the cleanest proposition for a cookbook I experienced ever before received. We were both going to the Greenbrier items authors’ discussion that season and I generated a consultation to fulfill along with her.
Virginia’s original appeal to me ended up being that she’s a fantastic ingredients writer. This woman is breathtaking too: Chanel red lipstick, pearls, and away with a sentence that helped me determined to signify the woman immediately. She told me demonstrably that my personal agency had been this lady first choice to signify the lady and she never ever approached another broker.
The work together increased into a relationship, which deepened over time. And, like a slow-cooked dish, a deliciously meaningful partnership began simmering. It had been for the autumn of 2008 whenever I knew I was slipping obsessed about the woman.
I have always adored the knowledge and relationship of women but never ever considered that I found myself gay. I nonetheless feel and think that it is exactly who Virginia can be as someone that forced me to love her. And, i must say, we make fun of that we «got to it like a duck to drinking water.» My personal level of comfort with this specific woman was much better than We have actually ever believed utilizing the men in my own lives. My «aha» second came the first occasion we kissed. We reference this as my personal midlife epiphany!
We currently drive between Atlanta and Massachusetts, even as we both bring important home angles within particular areas. We share Virginia’s city homes in Atlanta and my long-time country farmhouse in Massachusetts.